Lavender-Honey Syrup

• 2 teaspoons dried lavender
• 1/2 ounce Angostura bitters
• 4 ounces very hot water
• 4 ounces honey

1. Put lavender on top of an inverted cocktail shaker.
2. Add Angostura bitters to a small, clean spray bottle (available at drugstores).
3. Spray the bitters over the lavender 6 times, simultaneously flaming the misted bitters with a lit match.
4. Add the lavender to hot water and let steep for 15 minutes; strain into a small bowl and stir in honey.
5. The syrup can be refrigerated for up to 3 weeks.

dried lavender, bitters, water, honey

Taken from www.foodandwine.com/recipes/lavender-honey-syrup-cocktails-2010 (may not work)