Hoisin Sauce Homemade Version

  1. Mix the first 9 ingredients, getting the mix to even consitency.
  2. Heat the mixture up on medium hit and slowly add the starch/water mixture, stirring the sauce constantly.
  3. Take off the heat, continue stirring until thickens, use a sieve to get rid of black bean pieces or starch lumps.

soy sauce, honey, red wine vinegar, garlic, sesame oil, black pepper, ketchup, sweet chili sauce, starch, water

Taken from www.food.com/recipe/hoisin-sauce-homemade-version-520203 (may not work)

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