Caramelised Fruit and Coconut Marshmallow Kebabs

• 1 pear, cut into wedges
• 1 orange, cut into segments
• 12 black grapes
• 1 kiwi fruit, cut into wedges
• 12 coconut marshmallows
• 2 tablespoons rum
• 2 tablespoons brown sugar
• 4 wooden skewers, soaked for 20 minutes

1. Thread fruit and marshmallow pieces onto skewers.
2. Combine rum and brown sugar and brush onto fruit.
3. Grill or barbeque for a few minutes until warm and caramelised.

pear, orange, black grapes, fruit, coconut marshmallows, rum, brown sugar, wooden skewers

Taken from www.food.com/recipe/caramelised-fruit-and-coconut-marshmallow-kebabs-130833 (may not work)