Lemon Drop Trifles

• 1 lemon wedge
• 1 cup finely crushed lemon drop candy
• 1 (1 lb) prepared angel food cake, cut into cubes
• 12 cup limoncello or 12 cup other lemon liqueur
• 1 12 cups heavy whipping cream
• 2 tablespoons fresh lemon juice
• 1 (10 ounce) jar lemon curd

1. Moisten rims of 10 individual dessert glasses with lemon wedge.
2. Place crushed candy on a small shallow plate.
3. Holding glasses at an angle, roll rims of glasses in crushed candy.
4. Arrange cake cubes in serving glasses.
5. Sprinkle with desired amount of liqueur.
6. In a medium bowl, combine cream, lemon juice and lemon curd; whisk until smooth.
7. Drizzle cream mixture over cake.
8. Chill up to 30 minutes.
9. Garnish with remaining crushed candy, if desired.

lemon, lemon drop, cake, heavy whipping cream, lemon juice, lemon curd

Taken from www.food.com/recipe/lemon-drop-trifles-450649 (may not work)