Sukiyaki-Style Stewed Mizuna Greens and Chicken

• 1 bunch Mizuna greens
• 2 fillets Chicken thighs
• 4 cm Grated ginger (tubed type)
• 3 tbsp Sake
• 2 tbsp Mirin
• 1 tbsp Sugar
• 3 tbsp Soy sauce

1. Cut the mizuna into 4 cm lengths.
2. Chop the chicken into bite-sized pieces.
3. Heat the vegetable oil in a frying pan, add the ginger, fry both sides of the chicken, then sprinkle in the sake.
4. Pour in the ingredients, bring to a boil, cover, then simmer for 5 minutes over low heat.
5. Add the mizuna, and bring to a simmer again.

mizuna, chicken, ginger, sake, mirin, sugar, soy sauce

Taken from cookpad.com/us/recipes/151276-sukiyaki-style-stewed-mizuna-greens-and-chicken (may not work)