Salmon cakes

• 1 1/4 lb Salmon filets
• 2 tbsp chopped parsley
• 1/2 tbsp lemon juice
• 1 salt and pepper
• 1 1/2 tsp Old Bay Seasoning
• 3/4 cup small diced white onion
• 1/2 tsp minced garlic
• 1/2 cup small diced red bell pepper
• 1/2 cup small diced Green bell pepper
• 2 tbsp butter
• 2 tbsp olive oil
• 1 cup Panko bread crumbs

1. Chop salmon filets in 1/4 to 1/3 pieces and mix well with bread crumbs, green peppers, red peppers, onions, lemon juice, minced garlic, old bay seasoning, parsley, and salt and pepper to taste.
2. Portion out 1/4 cup of salmon mixture and use hands to form into 3/4 inch thick patties.
3. Continue to portion.
4. You should have about 8 patties
5. Place cakes on a baking sheet with parchment paper, and sit them in the freezer until surface moisture has evaporated.
6. Add butter and olive oil to a large skillet over medium high heat.
7. Add salmon cakes and cook until medium golden brown, about 2 minutes.
8. Turn cakes over and continue cooking for 2 more minutes.
9. Transfer salmon cakes to a plate lined with paper towel and serve.

salmon filets, parsley, lemon juice, salt, bay seasoning, white onion, garlic, red bell pepper, green bell pepper, butter, olive oil, bread crumbs

Taken from cookpad.com/us/recipes/365820-salmon-cakes (may not work)