Amazing Almond-Butter Cups

• 2 cups Almonds
• 1 cup Walnuts
• 6 whole Medjool Dates, Pitted
• 1/2 cups Almond Butter
• 2 Tablespoons Coconut Oil, Melted
• 6 whole Medjool Dates, Pitted
• 1/4 cups Almond Milk
• 1 teaspoon Pure Vanilla
• 6 whole Medjool Dates, Pitted
• 3/4 cups Water
• 1/4 cups Unsweetened Cocoa
• 1/4 cups Coconut Oil, Melted

1. For the crust: In a food processor, combine almonds, walnuts and dates.
2. Process until nuts and dates have a dough-like texture.
3. Press the dough into the bottom of a 12-count cupcake pan.
4. For the filling: In a food processor, combine filling ingredients.
5. Process until smooth.
6. Divide filling among cupcake molds.
7. For the topping: In a food processor, combine topping ingredients until a creamy mixture is formed.
8. Divide topping among cupcake molds.
9. Refrigerate until firm, about 1 hour.
10. Enjoy!

almonds, walnuts, dates, almond butter, coconut oil, dates, almond milk, vanilla, dates, water, cocoa, coconut oil

Taken from tastykitchen.com/recipes/special-dietary-needs/amazing-almond-butter-cups/ (may not work)