AMIEs GELATIN with FRUIT Cocktail

• 4 tsp unflavored gelatin
• 1 1/2 cup fresh milk
• 1/2 cup water
• 1 1/2 cup sugar
• 2 tbsp lemon juice
• 1 cup all-purpose cream
• 1 can (800 grams) fruit cocktail, well drained

1. Combine gelatin, milk, water and sugar in a saucepan.
2. Cook over low heat, stirring gradually.
3. Add lemon juice and cook until gelatin is melted well.
4. Remove from heat.
5. Let it cool.
6. Stir in cream.
7. Add fruits and pour into desired mold pan.
8. Refrigerate to chill until firm, for 2-3 hours.
9. Serve, share... and enjoy its deliciousness!!
10. !

unflavored gelatin, fresh milk, water, sugar, lemon juice, allpurpose cream, fruit cocktail

Taken from cookpad.com/us/recipes/344532-amies-gelatin-with-fruit-cocktail (may not work)