Carrabba'S Meatballs

• 1 lb ground beef
• 1/2 lb ground pork
• 1/3 cup dry breadcrumbs
• 4 garlic cloves, minced
• 2 eggs, lightly beaten
• 2 green onions, minced
• 1 small yellow onion, minced
• 3 tablespoons grated parmesan cheese
• 3 tablespoons grated romano cheese
• 3 tablespoons minced fresh parsley
• 3 tablespoons minced fresh basil
• salt and pepper
• 1 cup olive oil

1. Combine all ingredients, except olive oil in bowl.
2. Roll mixture into 1 1/2" balls.
3. Pour olive oil on a 2" x 13" x 9" baking pan and place meatballs on top; swirl pan around to coat meatballs in oil.
4. Bake meatballs in 400u0b0F oven for 15-20 minutes, until golden brown, but not cooked completely through.
5. Remove meatballs from oil, drain on paper towels, and stir into your favorite pasta sauce.

ground beef, ground pork, breadcrumbs, garlic, eggs, green onions, yellow onion, parmesan cheese, romano cheese, fresh parsley, fresh basil, salt, olive oil

Taken from www.food.com/recipe/carrabbas-meatballs-93250 (may not work)