Glazed Swedish Dunking Cherries

• 14 cup light corn syrup
• 3 tablespoons currant jelly
• 1 tablespoon lemon juice
• 14 teaspoon cinnamon
• 2 tablespoons maraschino cherry juice
• 40 red maraschino cherries, stems on well drained and dried

1. Combine first 4 ingredients in a saucepan.
2. Cook over low heat, stirring occasionally until mixture "spins" a 1/4 inch thread.
3. Add cherry syrup and continue cooking until mixture once again spins a 1/4 inch thread.
4. Dip cherries in hot glaze one at a time and place on wax paper to cool.

light corn syrup, currant jelly, lemon juice, cinnamon, maraschino cherry juice, maraschino cherries

Taken from www.food.com/recipe/glazed-swedish-dunking-cherries-189171 (may not work)