Maryland Crab Imperial Recipe

• 1 c. mayonnaise
• 2 tbsp. Worcestershire sauce
• 4 tbsp. finely minced green pepper
• 1 whole pimento, minced
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 2 Large eggs
• 2 pound lump or backfin crab meat
• Butter
• Bread crumbs

1. Mix together mayonnaise, Worcestershire sauce, pimento, green pepper, mustard and salt.
2. Stir in Large eggs.
3. Add in crab meat that has been carefully picked over.
4. The lumps should remain lumps.
5. Put in casserole or 8 individual baking dishes, patting lightly.
6. Sprinkle tops lightly with bread crumbs and dot with butter.
7. Bake at 350 degrees until heated through and lightly browned on top.

mayonnaise, worcestershire sauce, green pepper, pimento, mustard, salt, eggs, lump, butter, bread crumbs

Taken from cookeatshare.com/recipes/maryland-crab-imperial-53273 (may not work)