Pasta With Fire-Roasted Vodka Sauce

• 1 tablespoon olive oil
• 1 cup diced onion
• 34 cup diced carrot
• 13 cup vodka
• 1 (14 1/2 ounce) can diced fire-roasted tomatoes
• 1 (14 1/2 ounce) candiced tomatoes with garlic
• 1 cup water
• 1 tablespoon tomato paste
• 1 teaspoon sugar
• 14 teaspoon kosher salt
• 14 teaspoon pepper
• 14 cup heavy cream
• 6 cups hot cooked penne

1. In a large nonstick skillet, heat oil over medium heat, add onion and carrot, cook, stirring occasionally 4 minutes or until onion is softened.
2. Add vodka and remaining ingredients except cream and pasta, bring to a boil.
3. Reduce heat and simmer, stirring ocassionally, 15 minutes.
4. Add cream.
5. Serve over pasta.

olive oil, onion, carrot, vodka, tomatoes, tomatoes, water, tomato paste, sugar, kosher salt, pepper, heavy cream, hot cooked penne

Taken from www.food.com/recipe/pasta-with-fire-roasted-vodka-sauce-347901 (may not work)