Mashed Turnips With Roasted Garlic

• 1 12 lbs turnips, peeled
• 2 tablespoons milk (optional)
• 1 bartlett pear
• 14 teaspoon salt (optional)
• 4 garlic cloves, roasted and peeled
• pepper, to taste
• 1 tablespoon margarine

1. Steam turnips over boiling water until fork tender, about 15 minutes.
2. Drain turnips and place in a food processor or blender along with pear, garlic, and margarine.
3. Process until smooth, adding skim milk as needed.
4. Season with salt and pepper.

milk, bartlett, salt, garlic, pepper, margarine

Taken from www.food.com/recipe/mashed-turnips-with-roasted-garlic-213313 (may not work)