Country fried fish

• 3 piece Crocker, Whiting, Brim or favorite fish
• 1 cup self rising flour
• 1 cup cornmeal
• 1 tsp onion powder
• 1 or you can use HOUSE AUTRY seafood breader

1. Have fish monger scale, bone, and clean fish.
2. When you get home soak in cold water with 2 tbsp of salt.
3. Mix dry ingredients and place fish in dry mix
4. Heat oil in a deep cast iron skillet
5. Fry about 3 minutes each side

whiting, flour, cornmeal, onion, seafood breader

Taken from cookpad.com/us/recipes/344504-country-fried-fish (may not work)