Sugar-And-Spice Candied Nuts

• 1 tablespoon unsalted butter
• 1/4 cup sugar
• 2 tablespoons light corn syrup
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg, freshly grated
• 1/4 teaspoon kosher salt (rounded)
• 2 cups mixed nuts
• parchment paper
• butter, for greasing parchment paper

1. Put oven rack in middle position and preheat oven to 350 degrees; line a large baking sheet with parchment paper and lightly butter parchment.
2. Stir together butter, sugar, corn syrup, spices, and salt in a 1 1/2- to 2-quart heavy saucepan and bring to a boil over high heat.
3. Add the nuts and cook, stirring constantly, 3 minutes.
4. Spread nuts in 1 layer on lined baking sheet, separating any clumps.
5. Bake, stirring nuts once with a heatproof rubber(Silicone)Spatula halfway throufh baking (keep nuts in 1 layer), until golden and bubbling, 12 to 15 minutes.
6. Cool on baking sheet on a wire rack 45 minutes, then break into small clusters with your hands.

unsalted butter, sugar, light corn syrup, cinnamon, ginger, nutmeg, kosher salt, mixed nuts, parchment paper, butter

Taken from www.food.com/recipe/sugar-and-spice-candied-nuts-142585 (may not work)