Ww Pina Colada Cake

• 3 12 cups uncooked old fashioned oats
• 2 teaspoons baking powder
• 1 (3 ounce) package fat-free sugar-free instant vanilla pudding mix
• 12 cup unsweetened applesauce
• 2 egg whites
• 14 cup egg substitute
• 34 cup Splenda sugar substitute
• 2 cups nonfat milk
• 2 teaspoons coconut extract
• 2 teaspoons rum extract
• 2 medium very ripe bananas, mashed
• 1 (20 ounce) can unsweetened pineapple tidbits, drained

1. Preheat the oven to 400 degrees.
2. Coat a 9x13 baking pan with cooking spray.
3. In a medium bowl, stir together the oats, baking powder and pudding mix.
4. In a large bowl, mix applesauce, bananas,eggs and Splenda.
5. Add the milk and extracts.
6. Add dry ingredients to the wet, mixing well.
7. Fold in drained pineapple.
8. Pour the mixture into the prepared pan and let it sit for about 20 minutes.
9. Bake approximately 45-55 minutes, until the middle is baked firm.
10. Let cool before cutting.
11. Freeze any leftover on the second day.
12. It spoils fast.

oats, baking powder, sugar, unsweetened applesauce, egg whites, egg substitute, splenda sugar substitute, nonfat milk, coconut, rum, very ripe bananas, pineapple

Taken from www.food.com/recipe/ww-pina-colada-cake-309884 (may not work)