Blueberry Buttermilk Pie

• 35 vanilla wafers, finely crushed (about 1 cup)
• 1/4 cup butter, melted
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 2 cups cold buttermilk
• 1 cup thawed COOL WHIP Whipped Topping
• 1 cup fresh blueberries Whole Foods 3 For $10.00 thru 02/09

1. Mix wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate.
2. Beat pudding mixes and milk with whisk 2 min.
3. ; spread 1 cup onto bottom of crust.
4. Stir COOL WHIP into remaining pudding; spread over pudding layer in crust.
5. Refrigerate 3 hours or until firm.
6. Top with berries just before serving.

vanilla wafers, butter, cold buttermilk, fresh blueberries

Taken from www.kraftrecipes.com/recipes/blueberry-buttermilk-pie-144287.aspx (may not work)