Paula Deen's Peanut Butter Toffee Bars

• 2 cups rolled oats
• 2 cups flour
• 1 cup brown sugar
• 12 cup chopped roasted peanuts
• 34 teaspoon baking soda
• 1 14 cups butter, softened
• 1 (8 ounce) package cream cheese, softened
• 34 cup peanut butter
• 13 cup sugar
• 1 egg
• 1 cup toffee pieces

1. Preheat oven to 350.
2. Line a 13x9 pan with foil.
3. Spray with cooking spray.
4. In large bowl,combine oats,flour,brown sugar,peanuts and baking soda.
5. Using a pastry blender,cut in butter until mixture is crumbly.
6. Press half of the oat mixture firmly into bottom of prepared pan.
7. Bake for 20 minutes.
8. In a medium bowl,beat cream cheese,peanut butter,sugar and egg at medium speed with a mixer until combined.
9. Spoon mixture over prepared crust,spreading to edges.
10. Sprinkle evenly with toffee bits.
11. Cover evenly with remaining half of oat mixture.
12. Bake for 20-25 minutes or until golden brown.
13. Let cool before serving.

rolled oats, flour, brown sugar, peanuts, baking soda, butter, cream cheese, peanut butter, sugar, egg, toffee

Taken from www.food.com/recipe/paula-deens-peanut-butter-toffee-bars-438938 (may not work)