Millionaire Cocktail

• 2 ounces Knob Creek bourbon
• 3/4 ounce Grand Marnier
• 1 egg white
• 1/2 ounce homemade Grenadine (page 157)
• 1/4 ounce Ricard pastis
• 1/2 ounce freshly squeezed lemon juice
• Freshly grated nutmeg, for garnish

1. Pour the bourbon, liqueur, egg white, grenadine, pastis, and juice into a mixing glass.
2. Add large cold ice cubes and shake vigorously.
3. Strain into a chilled cocktail glass and garnish with the nutmeg.
4. Dominant Flavors: whiskey forward with candied fruit flavors
5. Body: medium, creamy texture due to egg white
6. Dryness: medium
7. Complexity: high
8. Accentuating or Contrasting Flavors: nutmeg and anise flavors against whiskey
9. Finish: medium
10. Glass: cocktail

creek bourbon, grand marnier, egg, grenadine, pastis, freshly squeezed lemon juice, nutmeg

Taken from www.epicurious.com/recipes/food/views/millionaire-cocktail-390748 (may not work)