Stroganoff Casserole aka Man Casserole

• 2 pounds Ground Beef
• 4 ounces, weight Canned Sliced Mushrooms, Drained
• 1/2 teaspoons Salt And Pepper
• 1 can (6oz) French Fried Onions
• 26 ounces, fluid Cream Of Mushroom Soup (Family Size)
• 1 cup Sour Cream, Divided
• 2 cans (16 Oz Each) Refrigerator Biscuits
• 1 teaspoon Celery Salt
• 2 whole Eggs

1. Brown the beef and mushrooms over medium heat until meat is well browned.
2. Season as you like.
3. If necessary, drain off the grease.
4. Place the meat and mushrooms in the bottom of a 9x13 or similar sized casserole dish.
5. Top with 1/2 of the French fried onions.
6. In a small saucepan, heat soup and 1/2 cup of the sour cream over medium heat.
7. Once its heated through, pour it over the meat mixture.
8. Top with remaining French fried onions.
9. Flatten and cut the biscuits in half and place them on top of the onion layer like a puzzle, until no filling is showing.
10. (You will have some biscuits left most likely, just bake them for tomorrows breakfast or something!)
11. Mix the remaining 1/2 cup sour cream, celery salt and eggs.
12. Pour over the top of the casserole, trying to hit only the biscuits.
13. Bake at 375 F for 25-30 minutes.
14. Serve with steamed green beans for a simple and delicious meal!

ground beef, mushrooms, salt, onions, fluid cream, sour cream, refrigerator, celery salt, eggs

Taken from tastykitchen.com/recipes/main-courses/stroganoff-casserole-aka-e2809cman-casserolee2809d/ (may not work)