Ham & Cheese Pastry (Kabish)

• 1 package pepperidge farm puff pastry
• 12 lb swiss cheese or 12 lb mozzarella cheese, shredded
• 12 lb boiled ham, sliced & chopped
• 14 cup fresh parsley flakes
• 2 eggs
• 2 tablespoons milk
• 12 teaspoon garlic salt
• 1 teaspoon Accent seasoning
• 1 -2 drop Tabasco sauce
• 14 teaspoon maggi seasoning or 14 teaspoon Worcestershire sauce

1. Thaw shells, roll them out& spread one in jelly roll pan (or 10" x 13").
2. Layer: 1/2 ham, 1/2 cheese, parsley, 1/2 ham, 1/2 cheese.
3. Mix& pour over layers, reserving 1 T of the mix.
4. Roll next layer dough& brush reserved liquid on top.
5. Pinch edges& pierce with knife.
6. Bake@ 400 for 20 minutes or till lightly brown.

pastry, swiss cheese, ham, parsley flakes, eggs, milk, garlic salt, accent seasoning, tabasco sauce, maggi seasoning

Taken from www.food.com/recipe/ham-cheese-pastry-kabish-45989 (may not work)