Sizzlin' Chipotle-Cheddar Burgers

• 1 lb. (450 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1/4 cup finely chopped red onions
• 1/2 cup Bull's-Eye Blazin' Chipotle Barbecue Sauce, divided
• 4 hamburger buns
• 4 Cracker Barrel Medium Light Cheddar Cheese Slices
• 4 lettuce leaves
• 1 tomato, cut into 4 slices

1. Heat greased barbecue to medium-high heat.
2. Mix meat and onions just until blended; shape into 4 (1/2-inch-thick) patties.
3. Brush 1/4 cup barbecue sauce evenly onto cut sides of buns.
4. Grill patties 8 min.
5. ; turn.
6. Brush with remaining barbecue sauce.
7. Grill 4 min.
8. or until burgers are done (160 degrees F).
9. Top burgers with cheese and add buns, cut sides down, to barbecue.
10. Grill 1 min.
11. or until cheese is melted and buns are lightly toasted.
12. Fill buns with lettuce, tomatoes and cheeseburgers.

extralean ground beef king sooper, red onions, bullseye, buns, cheddar cheese, tomato

Taken from www.kraftrecipes.com/recipes/sizzlin-chipotle-cheddar-burgers-106491.aspx (may not work)