Chocolatey Triple Layer Pie

• 1-1/4 cups Oreo Baking Crumbs
• 1/4 cup butter, melted
• 3 oz. Baker's Bittersweet Chocolate, melted
• 1/2 cup canned sweetened condensed milk
• 1/2 cup chopped toasted peanuts Rite Aid Buy 1 Get 1 Free thru 02/06
• 2 cups cold milk
• 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
• 2 cups thawed Cool Whip Whipped Topping, divided

1. Mix crumbs and butter in 9-inch pie plate.
2. Press firmly onto bottom and up side of pie plate to form crust.
3. Mix chocolate and condensed milk until well blended.
4. Pour into crust; sprinkle with peanuts.
5. Pour milk into large bowl.
6. Add dry pudding mixes.
7. Beat with wire whisk 2 min.
8. or until well blended.
9. (Mixture will be thick.)
10. Spoon 1-1/2 cups of the pudding over peanuts in crust.
11. Add half of the whipped topping to remaining pudding; stir with wire whisk until well blended.
12. Spread over pudding layer in crust; top with remaining whipped topping.
13. Refrigerate 3 hours.
14. Store leftover pie in refrigerator.

baking crumbs, butter, chocolate, condensed milk, peanuts, cold milk, topping

Taken from www.kraftrecipes.com/recipes/chocolatey-triple-layer-pie-104535.aspx (may not work)