seville orange curd

• 125 ml seville orange juice
• 2 tbsp seville orange zest
• 3 eggs
• 125 grams unsalted butter
• 200 grams caster sugar

1. set heatproof bowl over a pan with simmering water.
2. combine eggs, orange juice, zest and sugar in it.
3. whisk until hot and add the butter.
4. whisk until dissolved.
5. continue stirring until it thickens.
6. pour curd into sterilised glass jars and seal.
7. leave to cool

orange juice, orange zest, eggs, butter, caster sugar

Taken from cookpad.com/us/recipes/351738-seville-orange-curd (may not work)