Quick and Easy Taco Salad
- 23 cup sour cream
- 23 cup salsa homemade or store-bought
- 8 cups romaine lettuce shredded
- 16 ounces tortilla chips 4 cups, baked or fried
- 2 cups italian plum (roma) tomatoes freshly chopped
- 4 ounces cheddar cheese shredded, sharp, divided
- 15 ounces black beans rinsed and drained, 1 can
- 1/2 cup black olives sliced ripe
- Combine sour cream and salsa in a small bowl.
- Combine lettuce, tortilla chips, tomatoes, 1/2 cup cheese, and beans in a large bowl.
- Drizzle the sour cream mixture over the salad, and toss gently.
- Sprinkle with 1/2 cup cheese and black olives.
- Serve immediately.
sour cream, salsa homemade, romaine lettuce, tortilla chips, italian plum, cheddar cheese, black beans, black olives
Taken from recipeland.com/recipe/v/quick-easy-taco-salad-54867 (may not work)