Peanut Butter-Banana Cookie Balls

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 25 peanut butter sandwich cookies, finely crushed (about 3 cups)
• 1/3 cup mashed ripe bananas
• 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
• 1/2 cup PLANTERS COCKTAIL Peanuts, finely chopped

1. Mix cream cheese, cookie crumbs and bananas until well blended.
2. Shape into 48 (1-inch) balls.
3. Dip in chocolate; place in single layer in shallow waxed paper-lined pan.
4. Sprinkle with nuts.
5. Refrigerate 1 hour or until firm.

philadelphia cream cheese, peanut butter, mashed ripe bananas, chocolate, peanuts

Taken from www.kraftrecipes.com/recipes/peanut-butter-banana-cookie-balls-121574.aspx (may not work)