Sweet Potato, Lentil and Green Bean Packets

• 1 1/2 cups sweet red bell peppers diced into 1/2 inch cubes, 1 large pepper
• 1 cup green beans freshly sliced into 1/2 inch
• 2 cups sweet potatoes, or yams diced into 1/2 inch cubes
• 1/4 cup golden raisins
• 1 tablespoon sesame oil or hot sesame oil if desired
• 1 tablespoon canola oil or other vegetable oil
• 1 cup stock vegetable, low-salt
• 2 teaspoons garlic minced, about 2 cloves
• 2 tablespoons ginger freshly minced
• 1 teaspoon curry powder or more to taste
• 15 ounces lentils, green 1 can, rinsed and drained, or 1 1/2 cups cooked
• mango chutney as needed, optional

1. Preheat oven to 400F (200C).
2. Place 4 16-inch lengths of foil on work surface.
3. Fold foil in half from short side.
4. Unfold.
5. Shape corners and edges of one half into semicircular bowl with 1/2-inch sides.
6. Combine bell pepper, green beans, sweet potatoes and raisins in medium bowl.
7. Add oil, and toss to coat.
8. Season with salt and pepper.
9. Whisk together broth, garlic, ginger and curry powder in small bowl.
10. Divide sweet potato mixture among packets, top with 13 cup lentils.
11. Pour 13 cup broth mixture over lentils, and season with salt and pepper.
12. Fold other half of foil over ingredients, and crimp edges in overlapping folds until packets are sealed.
13. Transfer packets to baking sheet.
14. Bake for 25 minutes.
15. Transfer to plates.
16. Open packet carefully, escaping air will be hot.
17. Top with mango chutney if needed.
18. Serve warm.

sweet red bell peppers, green beans, sweet potatoes, golden raisins, sesame oil, canola oil, stock vegetable, garlic, ginger freshly, curry powder, lentils, mango

Taken from recipeland.com/recipe/v/sweet-potato-lentil-green-bean--50414 (may not work)