Baked Green Tomatoes

• 2 whole Green Tomatoes
• 1/4 cups Fat Free Milk
• 1 whole Egg
• Salt And Pepper, To Preference
• 1 cup Panko Bread Crumbs
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• Salt And Pepper, to taste
• 2 Tablespoons Plain Yogurt
• 1/2 teaspoons Parsley
• 1/2 teaspoons Paprika

1. In a small bowl, mix together your wet mixture ingredients.
2. On a large plate, mix together your dry mixture ingredients.
3. Slice your green tomatoes.
4. Place each slice into the wet mixture first, followed by the dry mixture.
5. Coat generously in the dry mixture.
6. Place your coated tomatoes onto a cooking sheet.
7. Spray with olive oil cooking spray to allow the panko crumbs to become golden and crisp while cooking.
8. Place into a preheated oven set to 350 degrees F and cook for 20-30 minutes (flipping gently halfway through) until golden brown.
9. Combine the dipping sauce ingredients together.
10. Serve baked green tomatoes with dipping sauce.

green tomatoes, milk, egg, salt, bread crumbs, garlic, onion powder, salt, yogurt, parsley, paprika

Taken from tastykitchen.com/recipes/appetizers-and-snacks/baked-green-tomatoes/ (may not work)