Microwaved Carrot and Spinach with Sesame Mayonnaise

• 4 cm Carrot
• 2 clusters Spinach
• 1 dash Salt (for cooking the vegetables)
• 1 tbsp Ground black sesame seeds
• 1 tbsp Mayonnaise
• 1/2 tsp Sugar
• 1/2 tsp Soy sauce

1. Wash the carrot and spinach and cut into easy-to-eat pieces.
2. Place in a bowl while still hot, sprinkle with a little salt and cover with plastic wrap.
3. Cook the vegetables using the "Root Vegetable Course" setting.
4. (In our microwave, it took a bit more than 3 minutes.)
5. When it's cooled down a bit drain off any excess water, add the ingredients and mix.
6. Done.
7. Try this in a bento.

carrot, clusters spinach, salt, ground black sesame seeds, mayonnaise, sugar, soy sauce

Taken from cookpad.com/us/recipes/171974-microwaved-carrot-and-spinach-with-sesame-mayonnaise (may not work)