Refrigerator Chocolate Cheesecake

• CRUST
• 2 cups chocolate wafers
• 2 tablespoons sugar
• 1/4 cup butter, melted
• FILLING
• 1 tablespoon unflavored gelatin
• 2/3 cup water
• 1 lb cream cheese, softened
• 6 ounces sweetened condensed milk
• 1 1/2 teaspoons vanilla
• 3/4 cup whipping cream, whipped
• TOPPING
• 1 cup chocolate curls

1. CRUST:.
2. Combine the ingredients and press into the bottom of a 9-inch springform pan and chill.
3. FILLING:
4. Soften the gelatin in the water, then heat until gelatin has dissolved, remove from heat and cool. Cream the cheese with the chocolate, milk and vanilla. Stir in the gelatin. Fold in the whipped cream. Pour in the shell.
5. TOPPING:.
6. Garnish the top with the chocolate curls and refrigerate for 4 hours.
7. Garnish with the chocolate curls.

chocolate wafers, sugar, butter, filling, unflavored gelatin, water, cream cheese, condensed milk, vanilla, whipping cream, topping, chocolate curls

Taken from www.food.com/recipe/refrigerator-chocolate-cheesecake-365057 (may not work)