Easy spicy tomato casserole
- 28 oz diced tomatoes
- 1 cup grated onions
- 1 tsp granulated garlic powder
- 1 tsp sweet basil
- 1 tsp arrowroot powder
- 1 cup shredded extra sharp cheddar cheese
- 1/2 tsp salt
- 1 tsp red pepper flakes
- 1/4 cup coconut flour
- 1/4 cup margarine
- 1/4 cup grated parmesan cheese
- 1 tsp ground black pepper
- Preheat oven 400 Fahrenheit
- Mix the salt, arrowroot powder, cheddar cheese, basil, onions, tomatoes, pepper flakes, and garlic.
- Spray an oven safe dish with nonstick spray.
- And put tomato mixture in the dish.
- Mix the coconut flour, margarine, and parmesan cheese.
- Spread on top of tomatoes.
- Take the fresh ground pepper sprinkle over the top.
- Bake in oven 45 minutes.
- Stir well.
- Let sit 10 minutes serve.
- Hope you enjoy!
tomatoes, onions, garlic, sweet basil, arrowroot powder, cheddar cheese, salt, red pepper, coconut flour, margarine, parmesan cheese, ground black pepper
Taken from cookpad.com/us/recipes/367461-easy-spicy-tomato-casserole (may not work)