Santa fe chicken noodles

• 1 lb chicken breast tenders
• 1 medium onion, chopped
• 1 dash basil
• 1 tsp sea salt
• 1 box bow tie noodles
• 1 can 10 Oz tomatoes with green chile pepper
• 1/2 can Progresso light chicken and cheese enchilada soup
• 1 can whole kernel corn
• 15 oz can of black beans
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1/2 tsp crushed red pepper
• 2 cup shredded cheese

1. Boil chicken, onion, basil, and salt until chicken is done.
2. Remove chicken from water, set to side.
3. Save broth.
4. Add noodle to the broth, add water if needed to submerge noodles.
5. Drain noodles, shred chicken and then add it to the noodles.
6. Add soup, tomatoes , spices, corn and black beans.
7. Bring to a boil then let simmer for about 15 minutes stirring occasionally.
8. Add cheese and let simmer for 5 more minutes.

chicken breast tenders, onion, basil, salt, noodles, tomatoes, progresso light chicken, whole kernel corn, black beans, chili powder, ground cumin, garlic, red pepper, shredded cheese

Taken from cookpad.com/us/recipes/347807-santa-fe-chicken-noodles (may not work)