Pearl Onion Gratin

• 1 bag frozen small whole onions
• 1 package white sauce mix*
• 2 tbsp. margarine or butter
• 1/2 c. plain dried bread crumbs
• 13 c. grated Romano cheese
• 1/4 tsp. dried thyme leaves
• .13 tsp. crushed red pepper
• .13 tsp. ground nutmeg
• Chopped parsley for garnish

1. Preheat oven to 325 degrees F. In 3- to 4-quart saucepan, prepare onions as label directs.
2. Drain onions in colander; set aside.
3. In same saucepan, prepare white sauce as label directs.
4. Stir in onions.
5. Transfer onion mixture to shallow 1- to 1 1/2-quart casserole.
6. Meanwhile, in small microwave-safe bowl, melt margarine in microwave oven on High 30 to 45 seconds.
7. Stir in bread crumbs, Romano, thyme, crushed red pepper, and nutmeg.
8. Spoon bread-crumb mixture evenly over onion mixture.
9. Bake, uncovered, 35 to 40 minutes or until edge bubbles and top browns slightly.
10. Garnish with parsley.

onions, white sauce mix, margarine, bread crumbs, romano cheese, thyme, red pepper, ground nutmeg, parsley

Taken from www.delish.com/recipefinder/pearl-onion-gratin-622 (may not work)