Spaghetti with Anchovies

• 1 package 16-ounce
• 1 tbsp. salt
• 1 tbsp. olive oil
• 1 clove garlic
• 3 slice firm white bread
• 1/2 can anchovies in oil
• 1 jar pimento-stuffed olives
• 1/4 chopped parsley

1. Prepare spaghetti as label directs, using 1 tablespoon salt in water.
2. Drain spaghetti, reserving 1/3 cup pasta cooking water.
3. Return spaghetti to saucepot; keep warm.
4. Meanwhile, in 10-inch skillet over medium heat, in 1 tablespoon hot olive oil, cook garlic until golden; with slotted spoon, remove garlic and reserve for garnish.
5. In hot oil remaining in skillet, over medium heat, cook bread and 1/4 teaspoon salt until bread crumbs are lightly toasted, shaking skillet frequently.
6. To serve, toss spaghetti with reserved pasta cooking water, anchovies, olives, parsley, and 2 tablespoons olive oil.
7. Sprinkle with toasted bread crumbs.

salt, olive oil, clove garlic, white bread, anchovies, olives, parsley

Taken from www.delish.com/recipefinder/spaghetti-anchovies-2369 (may not work)