Belgian Meatballs

• 1 cup fresh breadcrumb
• 1/4 cup evaporated milk
• 1 lb ground turkey
• 1/2 lb ground pork
• 1 egg (beaten)
• 1 tablespoon shallot (minced)
• 1 tablespoon parsley (minced)
• salt
• fresh cracked pepper
• fresh grated nutmeg (to taste)
• flour (for dredging)
• 2 tablespoons butter
• 1 tablespoon canola oil
• 1 onion (sliced thin)
• 3 Belgian endive (cored, sliced)
• 1 teaspoon sugar
• 2 tablespoons flour
• 1 cup belgian beer
• 1/2 cup pork broth
• 2 tablespoons parsley (minced)

1. Soak breadcrumbs in milk for 5 minutes. Squeeze dry.
2. Mix with the turkey, pork, egg, shallot, parsley, salt and pepper. Shape into 8 (2 inch) balls. Dust with flour.
3. Heat the butter and oil in a large skillet.
4. Add meatballs. Brown evenly. Remove. Cover to keep warm.
5. To skillet add the onion and endive. Saute 10 minutes.
6. Add the sugar and flour. Cook 1 minute.
7. Add beer and broth. Let thicken.
8. Return meatballs to heat through.
9. Top with parsley.

fresh breadcrumb, milk, ground turkey, ground pork, egg, shallot, parsley, salt, fresh cracked pepper, nutmeg, flour, butter, canola oil, onion, endive, sugar, flour, belgian beer, pork broth, parsley

Taken from www.food.com/recipe/belgian-meatballs-171761 (may not work)