Baby Back Pork Ribs, Oven Roasted and Fall Off the Bone Tender

• 1 full rack of pork baby back ribs
• 3 tbsp Spicy Ranch dressing / Dip, recipe attached in direction step #2
• 1/2 cup My barbeque Spice Rub, recipe attached in direction step #3
• 1 recipe of my Basic Barbeque Sauce, recipe attached in direction step#6

1. Remove membrane from back of ribs by grabbing an edge with a paper towel and pulling it off.
2. Discard it
3. Brush ribs all over with the Spicy z Ranch Dressing/ Dip attached below
4. Sprinkle My Barbeque Spice Rub all over ribs, recipe for My Barbeque Spice Rub attached below
5. Wrap tightly in 2 layers of heavy duty aluminum foil and refrigerate at least 8 hours or overnight
6. Preheat oven to 300.
7. Line a baking sheet with foil.
8. Bring ribs, still covered in foil to room temperature.
9. Place on foil lined baking sheet and cover them with another sheet of foil.
10. Ross 3 hors.
11. Remove from oven.
12. Cool in foil and refrigerate in foil until Ready to serve
13. To Finish and serve.
14. Remove foil from ribs.
15. Cut rack in half and brush with my Basic Barbeque Sauce, recipe attached belw
16. Either grill over direct heat until well glazed or broil in the oven under direct heat until glazed It just takes about 3 to 4 minutes on each side.
17. Serve with extra barbeque sauce on the side.

rack of pork baby back ribs, my barbeque spice rub, recipe of

Taken from cookpad.com/us/recipes/359611-baby-back-pork-ribs-oven-roasted-and-fall-off-the-bone-tender (may not work)