Crab Stuffed Mushrooms

• 13 cup Hellmann's mayonnaise
• 3 tablespoons Italian seasoned breadcrumbs
• 2 tablespoons parmesan cheese, grated
• 1 garlic clove, minced
• 1 (6 1/2 ounce) can crabmeat
• 18 medium mushrooms, stems removed

1. Preheat oven to 400.
2. In small bowl, blend Hellmann's Real Mayonnaise, bread crumbs, cheese and garlic; fold in crabmeat.
3. Evenly spoon mixture into mushroom caps.
4. On baking sheet, arrange mushroom caps.
5. Bake 20 minutes or until heated through and lightly browned.

mayonnaise, italian seasoned breadcrumbs, parmesan cheese, garlic, crabmeat, mushrooms

Taken from www.food.com/recipe/crab-stuffed-mushrooms-411249 (may not work)