Baked Crab Rangoon

• 1 can (170 g) chunk crabmeat, drained, flaked
• 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened
• 1/4 cup Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07
• 2 green onions, thinly sliced
• 12 won ton wrappers

1. Heat oven to 350F.
2. Mix first 4 ingredients.
3. Line each of 12 muffin cups sprayed with cooking spray with 1 won ton wrapper, allowing edges of wrappers to extend over tops.
4. Fill with crab mixture.
5. Bake 18 to 20 min.
6. or until edges are golden brown and filling is heated through.

chunk crabmeat, cream cheese, miracle, green onions, wrappers

Taken from www.kraftrecipes.com/recipes/baked-crab-rangoon-97932.aspx (may not work)