OREO Raspberry & Creme Squares

• 3 cups raspberry sherbet, softened
• 18 OREO Fudge Cremes, divided
• 3 cups vanilla ice cream, softened
• 3/4 cup thawed frozen whipped topping
• 12 fresh raspberries

1. Spray 8-inch square pan with cooking spray; line with plastic wrap.
2. Spread sherbet onto bottom of pan.
3. Freeze 30 min.
4. Chop 12 cookies coarsely; press gently into top of dessert.
5. Cover with ice cream.
6. Freeze 3 hours or until firm.
7. Unmold dessert onto plate; remove plastic wrap.
8. Cut remaining cookies in half.
9. Use to garnish dessert with the whipped topping and raspberries.

raspberry sherbet, oreo, vanilla ice cream, fresh raspberries

Taken from www.kraftrecipes.com/recipes/oreo-raspberry-creme-squares-137457.aspx (may not work)