OREO Raspberry & Creme Squares
- 3 cups raspberry sherbet, softened
- 18 OREO Fudge Cremes, divided
- 3 cups vanilla ice cream, softened
- 3/4 cup thawed frozen whipped topping
- 12 fresh raspberries
- Spray 8-inch square pan with cooking spray; line with plastic wrap.
- Spread sherbet onto bottom of pan.
- Freeze 30 min.
- Chop 12 cookies coarsely; press gently into top of dessert.
- Cover with ice cream.
- Freeze 3 hours or until firm.
- Unmold dessert onto plate; remove plastic wrap.
- Cut remaining cookies in half.
- Use to garnish dessert with the whipped topping and raspberries.
raspberry sherbet, oreo, vanilla ice cream, fresh raspberries
Taken from www.kraftrecipes.com/recipes/oreo-raspberry-creme-squares-137457.aspx (may not work)