STRAWBERRY YOGHURT TART

• 200 grams marie biscuit
• 2 tbsp butter or margarine
• 80 grams strawberry jelly/jello powder
• 300 ml strawberry low-fat yoghurt
• 250 grams plain low-fat smooth cottage cheese

1. Place biscuits in a packet and crush with a rolling pin or a small glass.
2. Mix biscuit crumbs with margarine.
3. Press onto the base of tart dish.
4. Dissolve the jelly powder with half cup boiling water and allow to cool, but not set.
5. Mix yoghurt and cottage cheese and stir into the cooled jelly.
6. Pour over biscuit crumbs and refrigerate for 3 hours or over night.
7. Serve cold with fresh fruit.

marie biscuit, butter, strawberry jellyjello powder, yoghurt, lowfat smooth

Taken from cookpad.com/us/recipes/348243-strawberry-yoghurt-tart (may not work)