Sweet and Sour Pork

• 2-1/2 cup pineapple chunks
• 1/4 cup brown sugar
• 2 tbsp. cornstarch
• 1/4 cup vinegar
• 1 tbsp. soy sauce
• 1/2 tsp. salt
• 3/4 cup chopped green pepper
• 1/4 cup thinly sliced onions
• 1-1/2 lb. lean pork shoulder
• chops

1. Brown pork.
2. Mix remaining ingredients.
3. Cook over low heat until thick.
4. Pour over cooked pork.
5. Add pineapple, green pepper and onions.
6. Cook for 2 to 3 minutes longer.

pineapple, brown sugar, cornstarch, vinegar, soy sauce, salt, green pepper, onions, lean pork shoulder, chops

Taken from www.foodgeeks.com/recipes/6748 (may not work)