Honey-Roasted Salted Figs

• 1/4 cup extra-virgin olive oil, plus more for baking sheet
• 1/4 cup honey
• 10 ounces dried Turkish figs
• 10 ounces dried Black Mission figs
• 1/2 teaspoon coarse salt
• 2 small bunches assorted grapes, such as red and champagne

1. Preheat the oven to 400F.
2. Lightly brush a rimmed baking sheet with oil.
3. Whisk oil and honey in a large bowl.
4. Add figs; toss to coat.
5. Arrange in a single layer on prepared sheet.
6. Sprinkle with salt.
7. Roast in the oven until fragrant and caramelized, 12 to 15 minutes.
8. Immediately loosen figs from sheet with a metal spatula.
9. Let figs cool slightly, loosening again after 5 minutes.
10. Transfer to a platter; serve with grapes.

extravirgin olive oil, honey, turkish figs, figs, coarse salt, grapes

Taken from www.epicurious.com/recipes/food/views/honey-roasted-salted-figs-392920 (may not work)