Jalapeno Bean Dip - Tucson

• 1 tablespoon salad oil
• 15 ounces refried beans
• 1 tablespoon diced onion
• salt
• 1 pinch garlic salt
• 12 cup shredded cheese
• 2 minced jalapeno peppers

1. In a saucepan, heat the oil, add the beans and mix with a little water, if needed, to thin the beans.
2. Stir in onions, salt, garlic salt.
3. Add cheese and allow to melt.
4. Sprinkle with chiles.
5. Heat until the beans are slightly thickened.
6. Spoon into a dip bowl and serve with tortilla chips.

salad oil, beans, onion, salt, garlic salt, shredded cheese, jalapeno peppers

Taken from www.food.com/recipe/jalapeno-bean-dip-tucson-230596 (may not work)