Roasted Garlic Shrimp with Cocktail Dipping Sauce

• 2 pounds (21-25 Count) Raw Shrimp, Peeled And Deveined-tails On
• 2 cloves Garlic, Minced
• 1/2 teaspoons Kosher Salt
• 1/2 teaspoons Freshly Ground Black Pepper
• 1 Tablespoon Olive Oil (just Enough To Gently Coat Shrimp)
• 1 whole Lemon, Juiced
• 1/4 cups Heinz Ketchup
• 1/4 cups Heinz Chili Sauce
• 1- 1/2 Tablespoon Prepared Horseradish
• 1 teaspoon Freshly Squeezed Lemon Juice
• 1/4 teaspoons Worcestershire Sauce
• 1/4 teaspoons Tabasco Sauce

1. Preheat oven to 400F.
2. Dry shrimp thoroughly and put it in a plastic Ziploc bag.
3. Toss it with the garlic, salt, pepper and the scant amount of olive oil.
4. Spread it in one layer on a cookie sheet and roast for 8-10 minutes.
5. Remove shrimp to a nice platter and squeeze fresh lemon on the warm shrimp.
6. Serve hot, warm, room temperature or cold the next day.
7. (If there are any left over).
8. To make the dipping sauce: Mix all of the ingredients in a non-metal bowl and chill.
9. Refrigerate prior to serving and enjoy.
10. You might have leftover sauce, but thats just another good reason to make some more shrimp.

shrimp, garlic, kosher salt, freshly ground black pepper, olive oil, lemon, ketchup, chili sauce, horseradish, freshly squeezed lemon juice, worcestershire sauce, tabasco sauce

Taken from tastykitchen.com/recipes/main-courses/roasted-garlic-shrimp-with-cocktail-dipping-sauce/ (may not work)