Whole Wheat Penne with Broccoli and Sausage

• 12 oz. whole wheat penne pasta
• 1 large bunch broccoli
• 12 oz. hot Italian turkey sausage
• 1 pt. grape tomatoes
• 1/2 c. fresh basil leaves
• 1/4 c. freshly grated Pecorino Romano cheese

1. Heat large saucepot of salted water to boiling on high.
2. Add pasta and cook as label directs, adding broccoli when 3 minutes of cooking time remain.
3. Reserve 1/2 cup cooking water; drain pasta and broccoli.
4. Meanwhile, thinly slice sausage on the diagonal.
5. In 12-inch nonstick skillet, cook sausage on medium 7 to 8 minutes or until it begins to brown, stirring occasionally.
6. Add tomatoes and cook 5 minutes longer, stirring.
7. Stir pasta, broccoli, and 1/4 cup pasta cooking water into sausage mixture in skillet; heat through, adding additional cooking water if needed.
8. Remove from heat; stir in basil and cheese.

whole wheat penne pasta, broccoli, hot italian turkey sausage, grape tomatoes, fresh basil, freshly grated pecorino romano cheese

Taken from www.delish.com/recipefinder/whole-wheat-penne-broccoli-sausage-ghk0208 (may not work)