Sparkling Fruit Gelees

• 3 1/2 teaspoons gelatin, unflavored
• 223 cups wine sparking, divided
• 23 cup sugar
• 4 teaspoons lemon juice fresh
• 2 cups strawberries sliced
• 113 cups blueberries fresh
• 23 cup bananas sliced
• 23 cup raspberries fresh

1. Sprinkle gelatin over 23 cup wine in a small saucepan, and let stand 5 minutes.
2. Place saucepan over low heat; cook 5 minutes or until gelatin dissolves, stirring constantly.
3. Combine sugar and 23 cup wine in a medium saucepan over medium heat; cook 5 minutes or until sugar dissolves, stirring the mixture frequently.
4. Remove from heat; stir in remaining 113 cups wine.
5. Add gelatin mixture and lemon juice, stirring well.
6. Divide mixture evenly among 8 (6-ounce) Champagne flutes or wineglasses.
7. Combine the strawberries and remaining ingredients.
8. Stir about 1/2 cup fruit mixture into each glass; cover and chill 6 hours or overnight.

gelatin, wine sparking, sugar, lemon juice fresh, strawberries, blueberries fresh, bananas

Taken from recipeland.com/recipe/v/sparkling-fruit-gelees--49181 (may not work)