Sauteed Shrimp with Corn in Spicy Wine Sauce

• 1 pound shrimp large, peeled and deveined, shells reserved
• 2 tablespoons vodka
• 1 each egg whites lightly beaten
• 3 tablespoons corn oil
• 5 each garlic oil minced
• 1 tablespoon shrimp soaked, dried, optional
• 1/4 cup sake
• 3 large italian plum (roma) tomatoes peeled, finely chopped
• 1 1/2 cups stock chicken or shrimp
• 1 teaspoon salt coarse or kosher
• 1/2 teaspoon white pepper freshly ground
• 1 teaspoon cornstarch mixed with 1 t. water
• 1/2 cup corn fresh, preferably white (or use thawed frozen)
• 1/4 cup sweet red bell peppers finely chopped
• 1 large jalapeno pepper minced
• 1 tablespoon ginger root fresh, grated
• 3 each scallions, spring or green onions finely chopped

1. Combine the shrimp, vodka and egg white in a medium bowl.
2. Mix well and refrigerate for 30 min.
3. Heat 1 tablespoon of the oil in a small saucepan.
4. Add the garlic and dried shrimp, if using, and cook over high heat until the ingredients release their flavor, about 1 minute.
5. Add the reserved shrimp shells, sake, and half of the chopped tomatoes.
6. Reduce the heat to medium and cook, stirring, for 3 min.
7. Add the stock, salt, white pepper and the cornstarch mixture, bring to a boil and cook, stirring occasionally, for 20 min., or until the liquid is reduced by half.
8. Strain through a fine sieve; set aside.
9. Heat the remaining 2 tablespoon oil in a large skillet until hot but not smoking.
10. Add the shrimp and marinade, and stir-fry until half-cooked, about 1 to 2 min.
11. Remove the shrimp with a slotted spoon; set aside.
12. Add remaining tomatoes, corn, red bell pepper, jalapeno and ginger to the skillet.
13. Cook, stirring occasionally, for 2 min.
14. Return shrimp and reserved sauce to the skillet.
15. Stir-fry over medium heat until ingredients are heated through and shrimp are cooked, about 3 min.
16. Add chopped scallions, toss and serve immediately.
17. SAUTEED SHRIMP WITH CORN IN SPICY WINE

shrimp, vodka, egg whites, corn oil, garlic oil, shrimp soaked, sake, italian plum, chicken, salt, white pepper, cornstarch, corn fresh, sweet red bell peppers, jalapeno pepper, ginger root, scallions

Taken from recipeland.com/recipe/v/sauteed-shrimp-corn-spicy-wine--33335 (may not work)