Hazelnut Dressing / Vinaigrette

• 3 ounces hazelnuts, toasted
• 4 tablespoons olive oil
• 12 orange, juice
• 12 lemon, juice
• 2 teaspoons sherry wine vinegar
• salt and pepper
• 1 tablespoon parsley, chopped

1. Whizz the nuts in a food processor until finely chopped but not powdery, or chop by hand.
2. Mix with the oil, citrus juices, parsley and vinegar.
3. Season well.

hazelnuts, olive oil, orange, lemon, sherry wine vinegar, salt, parsley

Taken from www.food.com/recipe/hazelnut-dressing-vinaigrette-356422 (may not work)