Milk Chocolate Fudge

• 7 ounces jar marshmallow cream
• 34 lb chocolate Hershey chocolate kiss (recommended -- Hershey's)
• 2 12 cups sugar
• 6 ounces can evaporated milk
• 14 cup butter
• 2 cups pecan halves (optional)

1. Place marshmallow cream and kisses into a large bowl.
2. Set aside.
3. Combine sugar, milk, and butter in a saucepan.
4. Bring to a boil and cook for 8 minutes.
5. Pour over marshmallow and chocolate, stirring until well blended.
6. Stir in pecans (optional).
7. Drop by teaspoonfuls onto waxed paper.
8. OR, pour into serving dish and let set and give to your friends for a wonderful holiday gift.

marshmallow cream, chocolate hershey chocolate, sugar, milk, butter, pecan halves

Taken from www.food.com/recipe/milk-chocolate-fudge-404580 (may not work)