Noodle Kugel (Noodle Pudding)

• 8 ounces wide egg noodles
• 3 eggs
• 12 cup sugar
• 2 teaspoons vanilla extract
• 1 pinch salt
• 38 cup margarine, melted
• 1 (6 ounce) can fruit cocktail, drained
• 1 (6 ounce) can crushed pineapple, drained
• 12 cup white raisins
• 8 ounces large-curd cottage cheese
• 8 ounces sour cream
• 8 ounces cremora non-dairy coffee creamer
• 2 12 cups corn flakes
• 1 teaspoon cinnamon
• 2 tablespoons sugar

1. Boil noodles (about 5 minutes).
2. Drain.
3. In large bowl cream eggs, sugar, vanilla, salt and margarine.
4. Add raisins and drained fruits.
5. Add cottage cheese, sour cream and Cremora.
6. Add noodles, fold in gently.
7. Pour into a 12 x 14 buttered baking dish, or aproximate.
8. Mix cinnamon, sugar and corn flakes in a plastic bag.
9. Crush by hand.
10. Pour evenly on top of kugel.
11. Bake for 1 hour at 350F Cut into serving pieces when cooled.

egg noodles, eggs, sugar, vanilla, salt, margarine, fruit cocktail, pineapple, white raisins, cottage cheese, sour cream, coffee creamer, corn flakes, cinnamon, sugar

Taken from www.food.com/recipe/noodle-kugel-noodle-pudding-106277 (may not work)